As PERSAN, we try to make our ”Ümran” branded Kandil simit by adhering to the Palace Cuisine culture, using Flour, Margarine, Butter, Oil, Milk, Egg, Mahlep, Yeast, Sesame, Black Cumin, Salt, Sugar, Yogurt and By making dough from vinegar raw materials, it is produced hygienically and carefully using first-class and brand value raw materials with the help of modern machines and presented to our valued customers.